It's all about the Street Food

“Nothing arty, just a good old fashioned 'STREET FOOD' party."

A day to celebrate the finer things in life like food, drink, music and friends.

 
Our international STREET FOOD vendors will serve delicious delights from the coolest, quirkiest of vehicles,

all set alongside various pop up boutique drinking bolts.

 
Imagine a large green field of edible 'Willy-Wonker-Wonderness'.

Details of our 2020 traders currently signed up are below and more will be listed here soon.

Born & Raised Pizza

Born & Raised is a mobile wood-fired pizzeria. They create artisan British pizzas in their converted Land Rover Defender. Head chef Tom Dewey, who trained under Gary Rhodes, built Born & Raised on the concept of fine Italian pizza dough combined with responsibly sourced British ingredients.

The Chicken Hatch

Serving our own recipe buttermilk fried chicken, scratch made sauces and home made pickles. Come to our on-the-go kitchen and see what the fuss is really all about. 

ROK Kitchen

Korean Street Food stall selling:

Bulgogi BBQ beef

Spicy chicken galbi or Korean fried chicken

Soy vegetable noodles

Homemade kimchi

Vintage Candy Floss

Candy floss with a twist. 
We serve your favourite treat on a bike. Choose from several amazing colours and flavours on board our tricycle.

The Taco Monster

This one is made for little monsters as well as adults! Serving Giant handmade soft shell tacos. Choose from fillings such as BBQ beef brisket, Cajun pulled pork, chicken Tinga,  Blackened Cod or Sweet chilli Halloumi. Sweet potato and Halloumi fries on the side optional - Yummy in our tummy!

The Tin Canteen

Freshly cooked crepes, bubble waffles and ice cream shakes.

The Jerk Joint

Caribbean street food coming from eye catching converted Caravan. Jerk Chicken to Pepper pot prawns.

The Crab Shack

A typical Crab Shack commonly found on the Westcoast of the USA serving an extensive seafood menu.

East Like A Greek

Our food is fresh and local.  Our signature dish is the Souvlakia, grilled pieces of succulent local meat marinated in Aegean spices and Samos oregano served wrapped in fluffy Greek flat bread with home-made Tzatziki and salad.

 

We also offer a vegetarian twist to the Souvlaki, filled with grilled halloumi cheese, served in fluffy Greek flat bread with home-made tzatziki, salad and balsamic glaze.

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